Food Safety & Risk Management
Food safety is a critical issue facing the food industry. One of the key ways to address this concern is through risk mitigation to help reduce liabilities. We control the specialty vegetable supply chain from field to factory, not only guaranteeing a year-round supply of high-quality products, but also helping to reduce finished product risks.
Our unique, proprietary, 3-step process for CM and Ready-To-Eat IQF vegetables verifies that our products are safe and ready to eat, each one a game-changing innovation that raises food safety to a new level. Concurrently, all our vegetable plants are BRC-certified, reflecting the superior traceability, food safety and hygiene controls we provide to our customers.