Olam has a unique configuration of peanut processing assets and capabilities spread across different geographies, engaged in all aspects of processing from shelling to blanching to manufacturing peanut paste and ingredients. We have peanut shelling plants in Argentina, India and South Africa. We are the largest independent peanut blancher in the world with four blanching facilities spread across the USA and Argentina. We are considered the industry benchmark in product quality and customer service in blanching and ingredients.
Olam also manufactures peanut ingredients such as dry roasted peanuts, peanut paste and granulated peanuts in two facilities strategically located in the key growing regions of America. Our facilities are HACCP, ISO or BRC accredited, with our quality assurance teams interacting closely with customers to keep them informed about our new processes and initiatives. The team’s 30 years of experience in maximising quality and yield combined with proprietary foreign matter removal technologies ensures Olam has an unmatched advantage in solving the industry’s toughest challenges.