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Certification

Quality and food safety is our top priority

Total quality management and food safety (HACCP) are a matter of the highest priority for us. Our production processes and products are certified in accordance with the following standards:

Hazlenuts Certification Image

Certificates

IFS 5.0 – Higher Level

 

Standard for the examination and certification of processes for ensuring safety, quality and conformity in food production.

 

ISO 9001:2008

 

General quality management system for all the processes within a company.

 

ISO 22000:2005

 

Management system for food safety.

 

ISO 14001

 

Management system for the continuous improvement of an organisation’s environmental performance.

 

BIO

 

Certification of products from controlled organic production.

 

HALAL

 

Certification of products which comply with the Islamic rules for the preparation of meals.

 

KOSHER

 

Certification of products which are manufactured in accordance with the Jewish religious rules for the preparation of meals.