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Processing

We are one of the world’s leading processors of cocoa powder, cocoa mass (aka cocoa liquor), and cocoa butter. Our 12 processing facilities (plus powder milling, blending and refining) have a capacity of 700,000 metric tonnes and are strategically based either in the main producing countries or in primary consumption markets to optimise transportation and environmental efficiencies.

North American and European markets are served by processing facilities in Canada, Germany, Spain, the Netherlands and the United Kingdom. The increasing demand for cocoa flavoured products in Asia is served by Singapore.

Our 6 Cocoa Innovation Centres, with R&D professionals in Brazil, USA, the Netherlands, Singapore, Spain and the United Kingdom, develop tailor-made solutions for confectionery, bakery, beverage and dessert applications supported by comprehensive quality testing and precision processing.