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Facts on Olam Cocoa

Quick Facts
Total cocoa bean procurement 950,000 MT p.a.
11 major origins Africa: Côte d’Ivoire, Ghana, Cameroon, Nigeria, Republic of Congo (Brazzaville), Tanzania, Uganda

Asia: Indonesia, Papua New Guinea

South America: Brazil, Ecuador

Total processing capacity 700,000 MT p.a.
9 major processing centres Africa: Côte d’Ivoire, Ghana

Europe: Germany, Netherlands, UK, Spain

Americas: Brazil, Canada

Asia: Singapore

Products Cocoa products: Cocoa liquor, cocoa butter, high-fat cocoa powder, low-fat cocoa powder

Specialty and confectionery fats: Vegetable fats and cocoa butter equivalents (CBEs)

6 Cocoa Innovation Centres (CIC) Europe: Netherlands, Spain, UK

North and South America: US, Brazil

Asia: Singapore

Employee strength 2,750
Number of customers 2,200